Are you preparing for the Milk Quality Control Manager Exam? This article provides important exam questions with answers, syllabus details, preparation strategy, and subject-wise key topics to help you score high in dairy federation and milk union recruitment exams.

The Quality Control Manager plays a crucial role in maintaining milk safety, ensuring compliance with food safety standards, and supervising laboratory testing in dairy plants.

Important Milk Quality Control Manager Exam Questions with Answers

1. Which of the following statement is CORRECT?
A:- Lactose content is higher in human milk than bovine milk
B:- Whey:Casein ratio 30:70 in infant formula
C:- Similar mineral content
D:- Casein:whey ratio 60:40 in human milk
Correct Answer:- Option-A

2. With respect to whey proteins, choose the incorrect statement
A:- Whey proteins are phosphoproteins
B:- β-lactoglobulin major whey protein
C:- α-lactalbumin needed for lactose synthesis
D:- Immunoglobulins part of whey proteins
Correct Answer:- Option-A

3. Quality Council of India was set up with support of
A:- Only 1 and 2
B:- All (1,2,3,4)
C:- 1,2,4
D:- 2,3,4
Correct Answer:- Option-B

4. Radiation sterilization is also called
A:- Radurization
B:- Radappertization
C:- Radicidation
D:- Irradiation
Correct Answer:- Option-B

5. Violet Red Bile Agar is used for enumeration of ______ bacteria
A:- Gram positive
B:- Gram negative
C:- Acid fast
D:- Sulphur reducing
Correct Answer:- Option-B

6. The principal advantage of HPLC over TLC is
A:- Lower solvent
B:- Qualitative nature
C:- Higher resolution & sensitivity
D:- Simpler preparation
Correct Answer:- Option-C

7. Migration testing of dairy packaging assesses
A:- Mechanical strength
B:- Oxygen barrier
C:- Transfer of harmful substances
D:- Biodegradability
Correct Answer:- Option-C

8. Aging of ice cream mix is essential mainly for
A:- Hydration & lactose crystals
B:- Dissolution of stabilizer
C:- Stable emulsion
D:- Crystallization of fat & hydration of proteins
Correct Answer:- Option-D

9. Bacteria pathogenic for humans are classified as
A:- Mesophiles
B:- Thermophiles
C:- Psychotropic
D:- Thermoduric
Correct Answer:- Option-A

10. HARPC stands for
A:- Hazard Assessment & Risk Prevention Control
B:- Hazard Assessment & Risk-Based Process Control
C:- Hazard Analysis & Risk-Based Preventive Controls
D:- Hazard Analysis & Regulatory Preventive Compliance
Correct Answer:- Option-C

11. ISO 9000 family correct matching is
A:- Incorrect matching
B:- ISO 9000 Fundamentals, ISO 9001 Requirements, ISO 9004 Guidelines
C:- Incorrect
D:- Incorrect
Correct Answer:- Option-B

12. Colicin is produced by
A:- E. coli
B:- L. acidophilus
C:- L. lactis
D:- None
Correct Answer:- Option-A

13. Chitin to chitosan removal of
A:- Acetyl group
B:- Methyl group
C:- Ethyl group
D:- CO2 group
Correct Answer:- Option-A

14. Food traceability systems intended to
A:- Improve sensory quality
B:- Increase shelf life
C:- Track product history
D:- Reduce losses
Correct Answer:- Option-C

15. Exopolysaccharide Kefiran contains glucose:galactose ratio
A:- 1:2
B:- 2:1
C:- 3:1
D:- 1:1
Correct Answer:- Option-D

Role of a Milk Quality Control Manager

A Milk Quality Control Manager is responsible for:

• Raw milk quality testing
• Monitoring pasteurization process
• Conducting microbiological analysis
• Ensuring compliance with Food Safety and Standards Authority of India (FSSAI)
• Implementing International Organization for Standardization standards such as ISO 22000
• Supervising laboratory staff and documentation

Milk Quality Control Manager Exam Pattern

Most milk federation and dairy recruitment exams include:

• Dairy Technology
• Food Chemistry
• Food Microbiology
• Quality Assurance & HACCP
• Food Safety Laws
• General Aptitude

Exam Type: Multiple Choice Questions (MCQs)
Duration: 90–120 minutes
Negative Marking: As per notification