FOOD MICROBIOLOGY QUESTION PAPER
ANDHRA UNIVERSITY M.Sc. Microbiology 4th Semester PAPER-3: MB 403: FOOD MICROBIOLOGY AND AGRICULTURAL MICROBIOLOGY 1. Write short notes on any five of the following: 5 X 5 = 25 marks. a) Microbial flora of fresh foods, meat & milk. b) Types of Spoilage organisms c) Refrigeration & freezing as food preservation techniques d) Single cell […]
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