QP CODE: 352003 Reg.No:………………
Third Professional BAMS (Part II) Degree Examinations, April 2016
SHALAKYA TANTRA – II
(2010 scheme)
Time: 3 Hours Total Marks: 100
• Answer all questions.
Essays (2×10=20)
1. Enumerate the shiroroga & kapala rogas and explain any one in detail (4+6=10)
2. Enumerate nasagata rogas and explain nasagata raktapitta lakshana & its management
(3+3+4=10)
Short notes (10×5=50)
3. Explain the symptoms and management of shankaka
4. Examination of tongue
5. Explain sheetada and its management
6. Explain causative factors of karnasrava
7. Explain types of tuning fork test
8. Explain suryavarta
9. Mention the gala rogas with sadhyasadhyata
10. Explain bhadirya nidana and chikitsa in detail
11. Explain method of preparing and applying kshara taila
12.Difference between Galashundika and tundikeri
Answer briefly (10×3=30)
13. Anosmia
14.Peethaka choornam
15. Weber’s test
16. Leukoplakia
17. Little’s area
18. Dantadhawana samagri
19. Swarabhedha
20. Halitosis
21. Trigeminal nerve
22. Tinnitus
*******************
Third Professional BAMS (Part II) Degree Examinations, April 2016
SHALAKYA TANTRA – II
(2010 scheme)
Time: 3 Hours Total Marks: 100
• Answer all questions.
Essays (2×10=20)
1. Enumerate the shiroroga & kapala rogas and explain any one in detail (4+6=10)
2. Enumerate nasagata rogas and explain nasagata raktapitta lakshana & its management
(3+3+4=10)
Short notes (10×5=50)
3. Explain the symptoms and management of shankaka
4. Examination of tongue
5. Explain sheetada and its management
6. Explain causative factors of karnasrava
7. Explain types of tuning fork test
8. Explain suryavarta
9. Mention the gala rogas with sadhyasadhyata
10. Explain bhadirya nidana and chikitsa in detail
11. Explain method of preparing and applying kshara taila
12.Difference between Galashundika and tundikeri
Answer briefly (10×3=30)
13. Anosmia
14.Peethaka choornam
15. Weber’s test
16. Leukoplakia
17. Little’s area
18. Dantadhawana samagri
19. Swarabhedha
20. Halitosis
21. Trigeminal nerve
22. Tinnitus
*******************